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Nelion (Jiangning Branch)

日料 · ⭐ 4.6

No. 1680 Shuanglong Avenue

Dishes

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  Thinly Sliced Salmon Back

  A dish featuring thinly sliced salmon from the back, served raw or lightly marinated for a delicate and fresh taste.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Thick Fried Tofu

  A Chinese dish made by deep-frying thick slices of tofu until crispy outside and tender inside, often served with a savory sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Tomato and Pork Rolls

  A dish of pork slices wrapped around fresh cherry tomatoes, seasoned and steamed to create tender, juicy rolls with a savory flavor.
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  Sweet Rice Cake

  Sweet rice cake made from glutinous rice flour, steamed and often flavored with sugar or red bean paste, offering a soft and sweet texture.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Roasted Foie Gras

  Foie gras is a refined delicacy made primarily from fresh goose liver. The preparation involves marinating the liver and then slowly roasting it in an oven until golden and crispy, finally served with a specially crafted sauce.
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  Braised Pork Donburi

  Beef rice bowl features grilled pork belly sliced and served over steamed rice with a touch of onion, topped with a special sauce. The pork is marinated in soy sauce, sugar, and mirin before grilling, then stir-fried with onions and placed on rice.
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  Thick-Braised Ox Tongue

  Beef tongue braised thickly is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stewed with soy sauce, sugar, and cooking wine, allowing it to absorb the flavors fully, resulting in a soft, rich texture.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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