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Jinjiang Sushi (Aiqinghai Shopping Center Store)

日料 · ⭐ 4.6

Floor 6, Unit F622A, Aiqinhai Mall, No. 1050 Wuzhong Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Large Salmon Sushi

  Large-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Gacha Dessert

  A creative sweet treat made from glutinous rice dough filled with sweet fillings like red bean paste or cream, often shaped into small balls and steamed or baked.
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  Premium Wagyu Foie Gras Sushi

  A luxurious sushi featuring premium wagyu beef and seared foie gras on seasoned rice, offering a rich and elegant taste.
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  Australian Wagyu Foie Gras Sushi

  Australian Wagyu beef and foie gras served on sushi rice, offering a luxurious blend of rich meat and delicate liver flavors.
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  Grilled Caramelized Salmon Sushi

  Grilled caramel salmon sushi features fresh salmon that is fire-grilled to create a slightly charred surface and release its rich oil aroma, then coated with a sweet caramel sauce before being rolled or arranged with seasoned rice and seaweed into sushi form.
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  Caramelized Salmon Nigiri

  Caramelized Salmon Nigiri is made with salmon coated in caramel and grilled, served on vinegared rice. The texture is crispy on the outside and tender inside, with a sweet and savory flavor.
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  Caramel Aromatic Foie Gras Sushi

  Caramel aromatic foie gras sushi is made with foie gras, sushi rice, and caramel. The foie gras is pan-fried until crispy and then combined with caramel seasoning and sushi rice.
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  Bluefin Tuna Belly Sushi

  Bluefin tuna belly sushi made with fresh bluefin tuna belly, seasoned rice, and nori. Sliced tuna placed on hand-formed rice, topped with nori or eaten directly without additional seasoning.
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  Pork Bone Ramen

  Pork bone ramen features a rich broth made by simmering pork bones for hours, served with chashu pork, soft-boiled egg, bamboo shoots, and fried garlic on top of chewy noodles.
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  Goldsmith Special Noodles

  Goldsmith Special Noodles is a Sichuan dish made with noodles, minced meat, peanut flakes, scallions, and chili oil. It features a rich sauce flavor with a slightly spicy and salty taste.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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