Qindao Shuntian Dumplings (Daruin Branch)
小吃快餐 · ⭐ 4.3
No. 162 Ningxia Road, Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 162 Ningxia Road, Building 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanju Fu Dumplings, Spicy Oil Tofu Noodles, Oil-fried flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 162 Ningxia Road, Building 1, 1st Floor
- Popular dishes: Quanju Fu Dumplings, Spicy Oil Tofu Noodles, Oil-fried flatbread, Grilled Chicken Hearts, Fresh Pork Dumplings
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Dishes
Quanju Fu DumplingsQuanju Fu Dumplings feature a savory filling of minced pork and fresh shrimp, hand-folded into delicate wrappers and served in a clear broth with garnishes like scallions and lard bits for a rich, satisfying taste.
Spicy Oil Tofu NoodlesA Sichuan-style cold dish made with fried tofu strips and spicy oil, seasoned with garlic, ginger, and chili.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Fresh Pork DumplingsFresh pork dumplings filled with minced pork and seasonings, boiled in clear broth for a delicate and savory taste.
Fresh Shrimp DumplingsFresh shrimp dumplings feature tender shrimp and pork filling wrapped in thin dough, boiled until delicate and flavorful—classic southern Chinese comfort food.
Fresh Shellfish DumplingsFresh shellfish dumplings filled with seafood and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Red Bean PastriesA Chinese pastry filled with sweet red bean paste, made from flour and oil, baked or pan-fried to a golden crisp.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Green Sichuan Pepper Fish DumplingsFish dumplings filled with minced fish and cooked in a spicy green Sichuan pepper broth, offering a numbingly aromatic flavor.