Zhang's Grilled Fish (Dongshan Road Branch)
Sichuan cuisine · ⭐ 3.7
Zhangji Roast Fish, No. Dongshan Road, Hushan Subdistrict (opposite Kaifa Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhangji Roast Fish, No. Dongshan Road, Hushan Subdistrict (opposite Kaifa Kindergarten). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Big Cool Boy, Charcoal-Grilled Grass Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Zhangji Roast Fish, No. Dongshan Road, Hushan Subdistrict (opposite Kaifa Kindergarten)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Big Cool Boy, Charcoal-Grilled Grass Carp, Charcoal-Grilled Black Fish
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Big Cool BoyA Chinese dish made with chicken thighs marinated in a secret sauce and grilled to perfection, offering a savory and slightly sweet taste.
Charcoal-Grilled Grass CarpCharcoal-grilled grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
Charcoal-Grilled Black FishA dish made by grilling fresh black fish over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.