Zhe Shanhai · Zhejiang Fusion Cuisine
江浙菜 · ⭐ 4.1
Level 1, Xinghechuan, No. 1245, Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Xinghechuan, No. 1245, Wuzhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: TaiZhou Torn Tofu, Kung Pao Shrimp Balls, Stewed East China Sea Yellow Croaker with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: Level 1, Xinghechuan, No. 1245, Wuzhong Road
- Popular dishes: TaiZhou Torn Tofu, Kung Pao Shrimp Balls, Stewed East China Sea Yellow Croaker with Rice Cake, Home-style Burned East China Sea Large Yellow Croaker, Home-Braised Sea Catch Shrimp
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Dishes
TaiZhou Torn TofuA Zhejiang dish featuring tender tofu torn by hand and stir-fried with minced meat and mushrooms, offering a rich and savory flavor.
Kung Pao Shrimp BallsShrimp balls stir-fried with peanuts, garlic, ginger, and a tangy sweet-and-sour sauce, a classic Sichuan-style dish.
Stewed East China Sea Yellow Croaker with Rice CakeStewed East China Sea Yellow Croaker with Rice Cake is a dish made with East China Sea Yellow Croaker and rice cake, seasoned with scallions and ginger. The fish is tender, and the rice cake absorbs the broth, offering a rich flavor.
Home-style Burned East China Sea Large Yellow CroakerFresh East China Sea large yellow croaker is gently braised with ginger, scallions, and seasonings to create tender fish and rich sauce.
Home-Braised Sea Catch ShrimpHome-braised sea catch shrimp is a Chinese dish made with fresh sea-caught shrimp, stir-fried until golden and then simmered with broth and seasonings. It has a tender texture and a delicious flavor.
Stir-Fried Bamboo ShootsStir-fried bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient, typically sliced or diced and stir-fried with meats like pork or腊肉, along with辅料 such as green peppers or garlic chives. The shoots are blanched to remove bitterness, then quickly stir-fried in hot oil with seasonings until tender yet crisp.
Oil-Steamed East China Sea MackerelFresh East China Sea mackerel is marinated and slowly cooked in hot oil to achieve tender, flavorful meat with a slightly crispy skin.
French Onion Oil ChickenFrench onion oil chicken is a dish made with chicken as the main ingredient, combined with French onions and special green onion oil. The chicken is marinated and fried until golden, then mixed with sautéed onions and green onion oil for seasoning, resulting in a delicious and fragrant taste.
Cantonese Water Chestnut BeefCantonese water chestnut beef is a Chinese dish made with beef and water chestnuts, usually stir-fried quickly, offering a tender texture and light flavor.
Red-braised Turtle with Three TreasuresA classic dish featuring turtle, chicken, and ham slowly braised in a savory sauce.
Fengjiao Black Garlic Angus BeefFengjiao Black Garlic Angus Beef uses high-quality Angus beef, combined with fengjiao and black garlic seasoning, and is pan-fried. It has a tender texture with the numbing flavor of fengjiao and the unique taste of black garlic.