Yuan Jin Fan Tan
美食 · ⭐ 3.6
No. 39 Zhuangzhi Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Zhuangzhi Road, Annex No. 2. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Sushi Roll, Orleans Chicken Sushi Roll, Wolfgang Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.6
- Address: No. 39 Zhuangzhi Road, Annex No. 2
- Popular dishes: Salted Egg Yolk Sushi Roll, Orleans Chicken Sushi Roll, Wolfgang Potato, Rose Raspberry Delight, Rose Taro Bubble Ice Jelly
China trip · China travel
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Dishes
Salted Egg Yolk Sushi RollA Japanese-style sushi roll made with seasoned rice, seaweed, and salted egg yolk, often filled with cucumber and crab stick for a savory, creamy texture.
Orleans Chicken Sushi RollA sushi roll featuring seasoned Orleans-style chicken, rice, lettuce, and cucumber, wrapped in seaweed for a savory and satisfying bite.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Rose Raspberry DelightRose cranberry is a dessert made with fresh cranberries and rose petals. After washing, cranberries are cooked with sugar and water to make a thick jam, then mixed with rose petals and cooled into a jelly-like sweet treat with a rose aroma.
Rose Taro Bubble Ice JellyA refreshing dessert made with ice jelly, chewy taro balls, and rose syrup, perfect for summer.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Kimchi Sushi RollA fusion roll combining spicy kimchi, rice, and seaweed, often with cucumber or avocado for a tangy, satisfying bite.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.