Fort Grill Fish (Mingfa Plaza Branch)
Sichuan cuisine · ⭐ 4.3
Room 2-33, Buildings 24–25, Mingfa City Plaza, No. 2, Zhenzhu South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 2-33, Buildings 24–25, Mingfa City Plaza, No. 2, Zhenzhu South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chuan Fu Douchi Flavor, Fortress Grilled Fish, Side Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 2-33, Buildings 24–25, Mingfa City Plaza, No. 2, Zhenzhu South Road
- Popular dishes: Chuan Fu Douchi Flavor, Fortress Grilled Fish, Side Dish, Chongqing Spicy and Numbing Chicken, Golden Steamed Bun
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Dishes
Chuan Fu Douchi FlavorA Sichuan dish featuring fermented black beans as the main flavor, typically stir-fried with meat and spices for a savory, slightly spicy taste.
Fortress Grilled FishA specialty dish featuring fresh carp grilled with vegetables and spicy sauce, served in a fortress-shaped presentation.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Chongqing Spicy and Numbing ChickenA Sichuan-style cold dish made with chicken and a spicy, numbing sauce of Sichuan peppercorns and chili, known for its bold, aromatic flavor.
Golden Steamed BunGolden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.