Halal Xiao San Niang Beef Restaurant
特色菜 · ⭐ 3.8
Jinse Jiaoxiang Jiayuan, Qingxiang Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinse Jiaoxiang Jiayuan, Qingxiang Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houttuynia Herb and Cucumber Salad, Sichuan Boiled Beef Slices, Stewed Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 3.8
- Address: Jinse Jiaoxiang Jiayuan, Qingxiang Lane
- Popular dishes: Houttuynia Herb and Cucumber Salad, Sichuan Boiled Beef Slices, Stewed Beef Offal, Fried Small Fish, Braised Beef
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Dishes
Houttuynia Herb and Cucumber SaladA refreshing cold dish made by mixing sliced cucumber with houttuynia herb, seasoned with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
Sichuan Boiled Beef SlicesSichuan-style boiled beef slices is a dish featuring thinly sliced beef paired with vegetables such as bean sprouts and cabbage. The beef slices, after marinating, are quickly blanched in boiling water together with the vegetables, then topped with hot oil and seasonings like chili peppers and Sichuan peppercorns to create a richly aromatic dish.
Stewed Beef OffalStewed offal is a traditional dish made primarily from beef tripe, heart, tongue, and tendons. The offal is first cleaned thoroughly, then seasoned with spices and seasonings, and slowly stewed until tender and fully flavored, resulting in a rich and savory broth.
Fried Small FishA dish made by frying small fresh fish after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Sichuan Pepper Leaf Stir-fried Potato SlicesA traditional Sichuan dish featuring fresh Sichuan pepper leaves stir-fried with thin potato slices, delivering a fragrant and spicy flavor.
Water Bamboo and Stinky TofuA dish combining water bamboo and stinky tofu, featuring a fresh, crisp texture from the bamboo and a rich, savory flavor from the tofu.
Pickled Onion Stir-Fried with Minced BeefA classic Chinese home-style dish featuring minced beef stir-fried with pickled onions, offering a savory and slightly spicy flavor that pairs perfectly with rice.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Potato StripsSpicy potato strips are a dish primarily made with potatoes. The potatoes are sliced into thin strips, then fried or blanched before being stir-fried with spices such as chili peppers and Sichuan peppercorns. The finished dish has a golden color, with a crispy exterior and tender interior, delivering a distinct spicy and numbing flavor.