Bayuzhou Large Bowl Dishes (Qingyang Avenue Store)
Sichuan cuisine · ⭐ 3.9
No. 158 Qingyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Qingyang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mashed Potato and Greens Bowl, Stir-Fried Beef with Yellow Onion, Handmade Sweet Potato Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 158 Qingyang Avenue
- Popular dishes: Mashed Potato and Greens Bowl, Stir-Fried Beef with Yellow Onion, Handmade Sweet Potato Jelly, Spicy Stir-Fried Local Pork with Chili, Passionate Sichuan Pepper Fish
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Dishes
Mashed Potato and Greens BowlA comforting dish made with mashed potatoes and fresh greens, seasoned simply for a wholesome taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Sweet Potato JellyMade from sweet potato starch, this chilled jelly is smooth and slightly chewy, typically served with a spicy garlic sauce and vinegar-based dressing.
Spicy Stir-Fried Local Pork with ChiliThis dish features native pork and chili peppers, stir-fried together after slicing the pork. Garlic and ginger are typically added for aroma, with high-heat cooking ensuring tender meat and flavorful spicy chilies.
Passionate Sichuan Pepper FishA spicy and aromatic dish made with fresh carp, seasoned with Sichuan pepper, chili, and special sauce, delivering a bold, numbingly spicy flavor.
Spicy Green Pepper ChickenSpicy green pepper chicken is made with tender chicken and fresh chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Raw Peanut SaladA cold dish made with raw peanuts mixed with garlic, scallions, and chili for a fresh, crunchy flavor.
Stoneware Steamed ShrimpA dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
Steamed Earth Egg with Shaozi SauceA traditional Chinese dish made by steaming earth eggs with a savory Shaozi sauce, resulting in a tender and aromatic flavor.
Chicken Offal Cold NoodlesA refreshing dish featuring chicken offal, vegetables, and seasoned noodles, perfect for summer.