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Jingli Seafood Buffet Gold Store (Jinsha Tianjie Branch)

自助餐 · ⭐ 4.3

Shop 3F-16, Level 3, Building B, Longhu Chongqing Jinsha Tianjie, Zhan Dong Road, Shapingba District

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Signature Thick-cut Pork Belly

  A premium pork belly dish, thickly sliced and grilled to perfection, offering a rich, savory flavor with a crispy exterior and tender interior.
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  Signature Grilled Beef Belly

  A premium beef belly dish marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
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  Signature Baked Crab Stuffed with Rice

  Fresh crab meat is mixed with glutinous rice, mushrooms, and shrimp, steamed and then baked. Golden in color, rich in crab aroma, tender in texture, with plump rice grains.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Crawling Shrimp

  A dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Secret Egg Yolk Mayo Baked Argentine Shrimp

  Fresh Argentine shrimp marinated in secret egg yolk mayo and baked to perfection, offering a rich, savory flavor with tender, succulent meat.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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