Hui Xi Wan Original Cut Steak (Ronglin Branch)
Western cuisine · ⭐ 4.2
No. 58 Xinlong Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Xinlong Jiayuan. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Grain-Fed Ribeye Steak, Hepai M7 Sirloin, Wagyu Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 4.2
- Address: No. 58 Xinlong Jiayuan
- Popular dishes: M5 Grain-Fed Ribeye Steak, Hepai M7 Sirloin, Wagyu Ribeye, Angus Beef Cubes, Australian Sirloin Steak
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Dishes
M5 Grain-Fed Ribeye SteakM5 grain-fed ribeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection, offering a juicy and flavorful dining experience.
Hepai M7 SirloinA premium M7-grade sirloin steak, prepared using low-temperature slow cooking followed by high-heat searing for a tender, juicy texture.
Wagyu RibeyeWagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
Angus Beef CubesAngus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
Australian Black Angus TenderloinPremium Australian beef tenderloin, expertly cooked to perfection with a rich, savory flavor.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
U.S. Grade A Fresh AbaloneU.S. Grade A Fresh Abalone features premium fresh scallops lightly cooked to preserve natural sweetness and tenderness, often enhanced with butter and garlic for a delicate umami flavor.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.