NOWWA Coffee (Nanjing Star World Branch)
咖啡 · ⭐ 4.1
No. 56 Lingzhi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Lingzhi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: VC Bomb Iced Fruit Coffee, Bo Ya Jasmine Tea Latte, Semi-Sweet Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.1
- Address: No. 56 Lingzhi Road
- Popular dishes: VC Bomb Iced Fruit Coffee, Bo Ya Jasmine Tea Latte, Semi-Sweet Cheese Latte, 吨吨拿铁, Coconut Espresso Latte
China trip · China travel
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Dishes
VC Bomb Iced Fruit CoffeeA refreshing fruit-infused coffee drink made with cold brew and fresh fruits, rich in vitamin C.
Bo Ya Jasmine Tea LatteBiyang Jasmine Tea Latte is made with jasmine tea as the base, mixed with fresh milk or plant-based milk. Brew jasmine tea, cool it, then combine with warmed milk. Add syrup or honey to taste, and optionally add ice for a cold version.
Semi-Sweet Cheese LatteSemi-soft cheese latte is based on espresso, mixed with chilled cheese sauce and milk, creating a layered effect. The cheese sauce is made from cream cheese, sugar, and a touch of lemon juice, offering a smooth texture that blends perfectly with the rich coffee aroma.
吨吨拿铁吨吨拿铁是一种融合饮品,主要由咖啡液、牛奶和糖浆混合制成。通常使用浓缩咖啡与热或冷牛奶调和,加入适量糖浆以增加甜味,搅拌均匀后即可饮用。
Coconut Espresso LatteA refreshing blend of fresh coconut milk and espresso, offering a smooth, sweet, and aromatic drink.
White Peach Sparkling CoffeeA refreshing drink made with fresh white peach pulp, sparkling water, and coffee concentrate, offering a sweet and tangy flavor with a subtle coffee aroma.
White Peach Sparkling DrinkA refreshing drink made with fresh white peach pulp and sparkling water, sweetened to taste. Light and fruity with a bubbly finish.
薯泥火腿芝士贝果薯泥火腿芝士贝果由烤制的贝果夹入土豆泥、火腿片和芝士制成。土豆泥通过蒸煮后压碎,加入奶油或牛奶调和;火腿片与芝士片置于贝果中间,经加热融合。