Zangshu Lamb (Changning Road Store)
Hot pot · ⭐ 3.7
No. 68, Changning Road, Yanqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Changning Road, Yanqiao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Braised Lamb Ribs, Steamed Lamb Cake, Steamed Lamb Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: No. 68, Changning Road, Yanqiao Subdistrict
- Popular dishes: Special Braised Lamb Ribs, Steamed Lamb Cake, Steamed Lamb Slice, Steamed and Sliced Lamb Liver, Braised Lamb Intestines
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Dishes
Special Braised Lamb RibsFresh lamb ribs braised with spices like star anise, cinnamon, and ginger for a rich, savory flavor.
Steamed Lamb CakeA cold dish made by steaming lamb until tender, then slicing it thinly and serving chilled to highlight its natural flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Braised Lamb IntestinesA traditional Chinese dish made by braising lamb intestines with soy sauce, wine, and spices until tender and flavorful.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Potcake FlatbreadGuokan Mof is a flour-based snack. The dough is flattened, cut into small pieces, and deep-fried in hot oil until golden and crispy, creating a crunchy exterior with a soft interior.
Xishan Special Yellow Rice WineA premium yellow rice wine made from high-quality glutinous rice and wheat, fermented using traditional methods. It has a golden color, rich aroma, and sweet, smooth taste, ideal for pairing with meals or enjoying on its own.