Xiao Tangshi Restaurant
Sichuan cuisine · ⭐ 3.0
No. 250 Jintang Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 250 Jintang Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Assorted Braised Dishes, Garlic Shredded Pork, Stuffed Oil-Fried Dough Skins.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.0
- Address: No. 250 Jintang Middle Road
- Popular dishes: Assorted Braised Dishes, Garlic Shredded Pork, Stuffed Oil-Fried Dough Skins, Poached Chicken, Cabbage and Pig Intestine
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Garlic Shredded PorkA classic Chinese home-style dish featuring tender pork strips stir-fried with garlic, delivering a savory and aromatic flavor.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Cabbage and Pig IntestineA Chinese dish made with pig intestine and cabbage, typically simmered or stir-fried until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Snow Cabbage and Pork with Rice NoodlesA Chinese home-style dish made with rice noodles, pickled mustard greens, and minced pork, offering a savory and slightly spicy flavor.