Wait for You Donglin Spicy Skewers (Guoneng Tianjie Branch)
Hot pot · ⭐ 4.5
No. 111, Songlin Road, Guoneng Outlets, Level F1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Songlin Road, Guoneng Outlets, Level F1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Squid, Potato Dumplings, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 111, Songlin Road, Guoneng Outlets, Level F1
- Popular dishes: Stir-fried Squid, Potato Dumplings, Wood Ear Mushroom, Spicy Skewers
China trip · China travel
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Dishes
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Potato DumplingsA traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Spicy SkewersSpicy skewers are a dish where various ingredients are threaded onto bamboo sticks, marinated, and then cooked or grilled in a special spicy and numbing seasoning. Main ingredients include meats, vegetables, and soy products, such as beef, chicken, tofu, potatoes, and lotus root slices. The preparation involves cutting the ingredients into pieces, threading them onto skewers, and then cooking them with a sauce or marinade made from chili peppers, Sichuan peppercorns, and fermented broad bean paste.