Yipinhui · Australian Fresh Beef Hot Pot
Hot pot · ⭐ 4.5
Fangzhuang Pedestrian Street, Fangzhuang Road, Shoukai Puti Phase IV
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Fangzhuang Pedestrian Street, Fangzhuang Road, Shoukai Puti Phase IV. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi Platter, Wagyu Upper Rib, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: Fangzhuang Pedestrian Street, Fangzhuang Road, Shoukai Puti Phase IV
- Popular dishes: Sashimi Platter, Wagyu Upper Rib, Foie Gras, Live Abalone, Australian Wagyu Sirloin
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Live AbaloneFresh abalone is steamed or boiled to retain its natural flavor, with ginger slices and scallions added to enhance aroma and reduce fishiness.
Australian Wagyu SirloinAustralian Wagyu sirloin, sourced from imported Australian Wagyu, marinated and grilled to perfection, preserving tender texture and original flavor.
Australian Wagyu TenderloinAustralian Wagyu Tenderloin features premium imported Australian Wagyu tenderloin, with delicate texture and even fat marbling. Simply marinated and cooked using high-heat searing or charcoal grilling to preserve the beef's natural flavor.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Pan-Seared Antarctic Ice FishMade with Antarctic ice fish as the main ingredient, marinated and pan-seared until golden brown, the fish is fully cooked while preserving its natural flavor.
Fresh Wagyu Triangle CutFresh Wagyu triangle cut uses premium Wagyu's triangular portion, tender with even fat distribution. Simply marinated and cooked over high heat or charcoal to preserve the beef's natural flavor.
Fresh Wagyu SirloinPremium Wagyu beef from the sirloin, gently cooked using low-temperature methods or simple pan-searing to retain tenderness and juiciness, enhanced with basic seasonings.