山西刀削面大盘鸡
新疆菜 · ⭐ 3.6
No. 2, Jiaoyu Street, Beitang Community, Nantuo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Jiaoyu Street, Beitang Community, Nantuo Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Oil-Poured Noodles, Tomato Knife-Scraped Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 3.6
- Address: No. 2, Jiaoyu Street, Beitang Community, Nantuo Subdistrict
- Popular dishes: Big Plate Chicken, Oil-Poured Noodles, Tomato Knife-Scraped Noodles
China trip · China travel
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato Knife-Scraped NoodlesTomato knife-cut noodles is a home-style noodle dish made primarily with fresh tomatoes and knife-cut noodles. To prepare, first chop the tomatoes and stir-fry them to create a sauce. Then add an appropriate amount of water and bring to a boil. Next, cook the hand-sliced noodles in the pot until done, and finally season with salt, chicken essence, and other seasonings.