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Datian Beef Tail Soup (Yongwang Menglecheng Branch)

韩式料理 · ⭐ 4.2

2nd Floor, AEON Mall, No. 120 Changjiang Road

Dishes

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  Health-Preserving Beef Tail Soup

  A nourishing soup made with beef tail and medicinal ingredients like yam, goji berries, and red dates, slow-cooked for rich flavor and health benefits.
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  Original Nourishing Beef Soup

  Original Nourishing Beef Soup is a soup dish primarily made with beef brisket or shank. Main ingredients include beef, white radish, ginger, and goji berries. The beef is first blanched to remove impurities, then simmered for hours with cubed radish and ginger slices in ample water over low heat until the beef becomes tender and the broth turns clear. Goji berries are added near the end. The soup emphasizes natural flavors with minimal seasoning, resulting in a clear, mildly sweet broth with soft beef and flavorful radish.
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  Authentic Korean Side Dish

  Authentic Korean side dishes are made from fermented vegetables like kimchi, radish, and cucumber, offering a tangy and spicy flavor that complements rice and main dishes.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Grilled Pork Belly

  Grilled pork belly is a dish featuring pork belly as the main ingredient. The meat is sliced, marinated, then grilled in an oven or over charcoal until golden and juicy.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  照烧鸡肉拌饭

  照烧鸡肉拌饭以鸡腿肉为主料，经过腌制后煎熟，再用照烧酱汁（由酱油、味醂、糖和清酒调制）炖煮入味。米饭铺底，将鸡肉切块后覆盖其上，常搭配生菜或葱花点缀。
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  Freshly Boiled Pumpkin Porridge

  A nourishing porridge made from fresh pumpkin and rice, slowly simmered to a smooth, sweet consistency—ideal for health-conscious meals.
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  Classic Roast Pork Belly

  Classic Roast Pork Belly is a dish primarily made from pork belly. The whole piece of pork belly is first marinated with basic seasonings such as salt, five-spice powder, and cooking wine. It is then roasted in a preheated oven at medium-high heat until the skin turns golden and crispy, and the meat is fully cooked. During roasting, some fat is rendered, resulting in a dish that is rich but not greasy, with a crispy exterior and tender, juicy meat inside. It is typically served sliced.
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  Tuna Rice Bowl with Crab Roe

  Tuna and crab roe rice bowl is a dish primarily made with fresh tuna, crab roe, and rice. The preparation is simple: mix cooked rice with tuna and crab roe, then season with appropriate dressing and toss well.
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  Snowy Rich Beef Soup

  A rich beef soup made with tender beef and vegetables, simmered slowly to create a creamy, flavorful broth.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
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  Eel Rice Bowl

  Eel rice salad combines steamed or pan-fried eel pieces with rice and seasoned sauce. Main ingredients: fresh eel, rice, and seasoning sauce.

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