Mido Mido Fried Chicken (Cangshan Branch)
小吃快餐 · ⭐ 3.6
Shop No. 04, Xincangshan Yanglou, No. 11, Fuqia Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 04, Xincangshan Yanglou, No. 11, Fuqia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gun Leg, 招牌无骨香酥鸡, Crispy Banana.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 04, Xincangshan Yanglou, No. 11, Fuqia Road
- Popular dishes: Gun Leg, 招牌无骨香酥鸡, Crispy Banana, Cheese Stick, 超正宗韩式炸鸡
China trip · China travel
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Dishes
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
招牌无骨香酥鸡招牌无骨香酥鸡以去骨鸡腿肉为主料，经过腌制后裹上特制面糊，油炸至外皮酥脆。鸡肉嫩滑多汁，口感香酥，适合直接食用或搭配蘸料。
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
超正宗韩式炸鸡超正宗韩式炸鸡以鸡腿肉为主料，经过腌制后裹上特制面糊，油炸至外皮酥脆。炸好后淋上由酱油、糖、蒜末、蜂蜜和辣椒酱调制的甜辣酱汁，使鸡肉入味且表面光亮。
Korean SauceKorean sauce is made from soy sauce, sugar, garlic, ginger, sesame oil, chili paste, and fish sauce, used for marinating or mixing meats and vegetables, commonly served with Korean BBQ, bibimbap, or as a dipping sauce.
韩式饺韩式饺是一种以猪肉和白菜为主要食材制成的饺子，通常用薄面皮包裹馅料后蒸制或煎制而成。馅料中常加入蒜末、姜末、葱花、韩式辣酱等调味，口感鲜香。