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Yu Jiang Fu Cold Pot Fish

Hot pot · ⭐ 4.0

No. 11 Jiangti Middle Road

Dishes

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  Sichuan-style Pork with Green Peppers

  Spicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
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  Stir-fried Pig Face

  A cold dish made from pork face meat, boiled and sliced thin, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Budweiser Premium Pure Draft

  A premium craft beer made from high-quality barley, hops, and pure water, fermented at low temperatures for a clean, crisp taste with fine foam.
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  Old Chengdu Cold Pot Fish

  Old Chengdu Cold Pot Fish is a Sichuan dish made with fresh fish and various seasonings and side dishes, cooked using a cold pot method. The fish is tender and flavorful, with a spicy and fragrant taste.
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  Old Chengdu Spicy Red Soup

  Old Chengdu Spicy Red Soup is a Sichuan dish made by simmering beef tallow, chili peppers, Sichuan peppercorns, and various spices. The soup has a bright red color and a rich, spicy flavor with a strong numbing sensation.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Braised Pig Trotter Tendons

  A spicy Sichuan dish made by slow-cooking pig trotter tendons in a rich, aromatic chili sauce until tender and flavorful.
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  Crispy Pumpkin Pancake

  Crispy pumpkin cakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, shaping into dough, dividing into small portions, filling with red bean or sesame paste, rolling into balls, flattening, and frying until golden and crispy.
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  Fish River Fu Sour Spicy Golden Soup

  Fish River Fu Sour Spicy Golden Soup is a soup made with fresh fish as the main ingredient, combined with tofu, wood ear mushrooms, and chili. It is cooked with a special sauce. The taste is sour and spicy, with a golden and rich broth, and a delicious flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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