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Xu's Beef Hot Pot (Zhongmou Century City Plaza Branch)

Hot pot · ⭐ 4.2

4th Floor, Century City Times Plaza, Jianshe Road

Dishes

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  Original Cut Angus Ribeye

  Original cut Angus ribeye is made from high-quality Angus beef ribeye, hand-cut to retain the tenderness and juiciness of the meat. The main ingredient is beef, cooked by pan-frying or grilling, offering a rich flavor.
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  Premium Beef Tongue Hot Pot

  Premium beef tongue is selected, combined with vegetables and broth, and cooked using traditional sukiyaki methods.
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  Angus Ribeye

  Angus ribeye is made from the premium Angus beef rib section, marinated and then grilled or pan-seared to preserve the natural flavor of the beef, with a firm and chewy texture.
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  House Special Beef Rolls

  Family-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
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  Hand-Beaten Green Shrimp Paste

  Handcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
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  Spicy Hot Pot

  Spicy Hot Pot is a hot pot dish mainly characterized by its spicy and numbing flavor, with main ingredients including beef, mutton, vegetables, and soy products. It is cooked with various spices and chili peppers, offering a rich and strong spicy taste.
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  Sizzling Chicken Mini Fried Meat

  Sizzling chicken mini fried meat is a dish made with chicken as the main ingredient, which is marinated and then coated with starch or flour before frying. It has a crispy outside and tender inside, usually eaten with a dipping sauce.
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  牛肉滑

  牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Intangible Cultural Heritage Fresh Tofu Skin

  Intangible Cultural Heritage Fresh Tofu Skin is a traditional soy-based product made from fresh soybeans through soaking, grinding, boiling, and drying. It has a soft texture and rich soy aroma, often used in cold dishes, stir-frying, or boiling.

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