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Cross the Northeast Steak & Tail Stew

Northeastern Chinese cuisine · ⭐

No. 99 Moye Road, Xintiandi

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  卷饼配菜

  卷饼配菜通常由新鲜蔬菜如生菜、番茄、洋葱等切丝，搭配煮熟的肉类或豆制品，如鸡肉、牛肉或豆腐，有时加入腌制的酸黄瓜或辣椒。食材均匀铺在煎制或烤制的薄饼上，卷起食用。
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Stir-fried Clams with Garlic

  Fresh clams stir-fried quickly with garlic, chili, and green onions for a savory, aromatic dish.
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  Beef Stew in Clay Pot

  A dish featuring beef stewed slowly in a clay pot with vegetables, resulting in tender meat and rich flavor.
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  Beef Offal and Bullwhip Platter

  This dish features a platter of beef offal and bullwhip as the main ingredients. It primarily uses fresh beef tripe, intestines, heart, lungs, and other offal, paired with cleaned bullwhip. After blanching to remove gaminess, the ingredients are braised for an extended period in a master stock infused with various spices (such as star anise, cinnamon, Sichuan peppercorns, bay leaves, etc.). The finished offal is tender and flavorful, while the bullwhip has a chewy, elastic texture, all imbued with a rich braised aroma. It is typically sliced and arranged on a platter, often served with a dipping sauce.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Preserved Egg Tofu Soup

  A light soup made with soft tofu and preserved eggs, seasoned simply with salt and green onions for a delicate, savory flavor.
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  Sour Cabbage Steamed Dumplings

  Sour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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