Hang Wei Bao Zi Shop
小吃快餐 · ⭐ 3.7
Room 106, 1st Floor, Building 4, Jinxingyuan, Taiyanggong South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, 1st Floor, Building 4, Jinxingyuan, Taiyanggong South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Scallion Egg Dumplings, Beef Steamed Dumplings, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 106, 1st Floor, Building 4, Jinxingyuan, Taiyanggong South Street
- Popular dishes: Steamed Scallion Egg Dumplings, Beef Steamed Dumplings, Tea Egg, West Lake Dumplings, Spicy Sour Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Scallion Egg DumplingsSteamed scallion and egg dumplings made with fermented dough, filled with stir-fried scallions and eggs, then pan-fried until the bottom is golden and crispy.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
West Lake DumplingsWest Lake dumplings are a traditional Chinese snack made with pork and shrimp filling, wrapped in thin dough and boiled. The wrappers are made from flour and water, and the filling is fresh and tender, seasoned with scallions and ginger. Served in clear soup with seaweed, egg flowers, and cilantro.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Vegetable and Pork DumplingsChinese dumplings filled with minced pork and greens, shaped like half-moons and boiled, are a traditional Chinese noodle dish.
Wonton Flying EggWonton Flying Egg is a Chinese dish made primarily with wontons and eggs. The egg is fried until golden and served with the wontons, offering a rich and crispy texture with a soft interior.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.
Egg and Pork Pan-Fried BunEgg and pork pan-fried buns made with flour dough, filled with minced pork and egg, pan-fried until golden and crispy on the bottom, soft on top.
Egg and Pork Pan-Fried DumplingsPan-fried dumplings made with a mixture of pork and egg, wrapped in dough and cooked by pan-frying. The bottom becomes golden and crispy while the top stays tender, creating a soft wrapper and juicy filling.