Zhang Yi Shou Prepared Food Store
小吃快餐 · ⭐ 3.8
Adjacent to Yipinxiang Roast Beef Restaurant, east side of Nongan County No. 1 Middle School, Longhu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yipinxiang Roast Beef Restaurant, east side of Nongan County No. 1 Middle School, Longhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Roast Duck, Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Yipinxiang Roast Beef Restaurant, east side of Nongan County No. 1 Middle School, Longhu Road
- Popular dishes: Braised Chicken, Roast Duck, Pork Trotter, Chicken Wing Tips, Soy Sauce Chicken Heads
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Dishes
Braised ChickenA traditional Chinese dish featuring a whole chicken marinated and slowly braised until tender, with a savory-sweet flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Soy Sauce Chicken HeadsSauce chicken heads is a dish made primarily from chicken heads, blanched and then simmered with soy sauce, sugar, and cooking wine until flavorful.
Soy Sauce Chicken FeetStewed chicken feet dish made by blanching chicken feet and simmering them with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Crispy Large PeanutsA Chinese snack made by deep-frying large peanuts until crispy, seasoned with salt and spices for a savory, crunchy treat.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.