Yan Xi Duck Blood Vermicelli
小吃快餐 · ⭐ 4.4
No. 28 Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Lijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 健康大油条, Yanxi Signature Duck Blood and Noodles, Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 28 Lijiang Road
- Popular dishes: 健康大油条, Yanxi Signature Duck Blood and Noodles, Bazi Meat, Endless Refill Soy Milk, Soup Dumpling
China trip · China travel
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Dishes
健康大油条健康大油条以面粉、鸡蛋、水和少量盐为主要原料，通过揉面、醒发、拉伸后放入热油中炸制而成。制作过程中使用植物油替代传统动物油，减少油脂摄入，保留了传统油条的蓬松口感。
Yanxi Signature Duck Blood and NoodlesA traditional Nanjing snack made with duck blood, rice noodles, and duck offal in a rich broth, known for its savory flavor and comforting texture.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Endless Refill Soy MilkA traditional Chinese breakfast drink made from soybeans, known for its smooth texture and high protein content. It's served in unlimited portions.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Braised Pork ShoulderA traditional Chinese dish made by slow-cooking pork shoulder with soy sauce, sugar, and spices until tender and flavorful.
Garlic Stir-Fried Green PepperA simple and healthy dish made by stir-frying green peppers with garlic, resulting in a crisp texture and rich garlic flavor.
Crispy Fried FlatbreadSufu bing is a flour-based pastry made by mixing oil, water, and a little salt into dough, then rolling it out, wrapping it with flaky oil, folding and flattening it before baking in an oven or pan until golden and crispy. It has a flaky, layered interior and a fragrant, crunchy exterior.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Duck Gizzard and Vermicelli SoupA savory soup made with duck gizzards and vermicelli, known for its tender texture and rich flavor.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.