Yuan Lao Si Old Hot Pot (Laiyang Branch)
Hot pot · ⭐ 4.7
South Gate of Park, Longmen Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at South Gate of Park, Longmen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grandmother's Crispy Pork, Sunshine Beef Rolls, Rainbow Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.7
- Address: South Gate of Park, Longmen Road
- Popular dishes: Grandmother's Crispy Pork, Sunshine Beef Rolls, Rainbow Noodles, Homemade Brown Sugar Glutinous Rice Cake, Hand-Made Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Crispy PorkGrandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
Sunshine Beef RollsSun Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms, then seasoned and cooked. It has vibrant colors, tender beef, and crisp vegetables.
Rainbow NoodlesA colorful noodle dish made with vegetable juice-infused dough and mixed vegetables, served with a savory sauce for a balanced flavor.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Fresh Duck IntestinesA cold dish made with fresh duck intestines quickly blanched and tossed in a secret spicy sauce, offering a crisp and aromatic bite.
Fresh Water Buffalo TripeFresh water buffalo tripe, quickly blanched to retain crispness, served with a spicy chili sauce for bold flavor.
Air-Freighted Pig's TripeA dish made from fresh pig's tripe, quickly blanched or stir-fried for a crisp texture, often seasoned with chili and garlic.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.