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LittleLahore Restaurant - Middle Eastern Cuisine (East Street Branch)

中东菜 · ⭐ 4.7

No. 47, Dongzhimen Wai Xiaojie, Dongzhimen Subdistrict (near Australian Embassy and Canadian Embassy)

Dishes

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  Caidai Spicy Shrimp

  Caidai Spicy Shrimp is a Chinese dish made with fresh shrimp stir-fried with chili, Sichuan pepper, and other seasonings. The shrimp is tender, with a spicy and numbing flavor.
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  Cadi Chicken

  Cadi chicken is a dish primarily made with thigh meat, typically cut into pieces and marinated with seasonings before being pan-fried or grilled. During preparation, additional ingredients such as onions and green peppers may be added to enhance the flavor and texture.
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  Pakistani Grilled Meat Wrap

  Pakistani kebab wraps are primarily made with marinated lamb or chicken, onions, spices, and lettuce wrapped in a thin flatbread. The meat is marinated with spices such as cumin, turmeric, and chili powder, then grilled and combined with shredded onions, tomatoes, and cilantro before being rolled into the flatbread for a rich and flavorful experience.
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  Milk Rice Pudding Kheer

  Milk rice pudding Kheer is a dessert made primarily from rice and milk. After soaking the rice, it is cooked with milk until soft, stirring continuously to prevent sticking to the bottom. Sugar is then added for sweetness, and the dish is ready to eat once cooled.
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  Masala Milk Tea

  Masala chai is a beverage made by combining black tea with milk and masala spices. The main ingredients include black tea, milk, and masala spices (such as cinnamon, ginger, cardamom, cloves, and pepper). To prepare it, first brew the black tea to extract the tea liquor, then add heated milk and spice mixture, filter out the solids, and cool before serving.
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  Rose Milk Pudding

  Rose milk pudding is a dessert made primarily with milk and rose flowers, usually thickened with sugar, gelatin, or agar. It has a smooth texture and a delicate rose fragrance.
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  Garlic Roasted Naan

  Garlic roasted naan is a flatbread made primarily from flour, mixed with minced garlic, salt, and water to form a dough. The dough is rolled into a round shape and baked in an oven or on a skillet until the surface turns golden brown. A small amount of oil is typically brushed onto the surface during preparation to create a crispy exterior and soft interior with a rich garlic aroma.
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  Saffron-infused Rice

  Saffron-infused rice is made with优质 rice as the main ingredient, combined with a small amount of saffron that has been soaked and then cooked together with the rice, giving the rice a golden hue and a unique aroma. During preparation, a small amount of olive oil or butter is typically added to enhance flavor, and sometimes onions, carrots, or other辅料 are included to add depth to the taste.
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  Yogurt Crunch Balls

  Yogurt Crunch Balls are made primarily from yogurt, mixed with sugar and fruit pieces, then shaped into small balls. These are coated with crispy cereal bits or chocolate chips and frozen to set before serving.
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  Chickpea Curry Puffs

  Cauliflower curry puffs are made by wrapping a curry filling primarily composed of chickpeas in dough and frying them. To prepare, cooked chickpeas are mixed with onions, tomatoes, and spices (such as turmeric, cumin, and chili powder), then sautéed to form a thick curry filling. This filling is then wrapped in dough, shaped into triangular pockets, and deep-fried until golden and crispy.
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  Butter Roasted Naan

  Butter-baked naan is a flatbread made primarily from flour, enhanced with butter and baked until golden and crispy. To prepare, roll the dough into a thin circular饼, brush the surface with melted butter, then heat in an oven or skillet until both sides are golden and crunchy.
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  Butter Chicken

  Butter chicken is a dish made primarily with thigh meat, pan-fried in butter. The chicken is cut into pieces, marinated, then cooked in a pan with butter until the surface turns golden brown. Seasonings such as salt and black pepper are added, and the sauce is reduced to finish the dish.

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