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Liujia Y宴 (Beijing SKP Store)

特色菜 · ⭐ 4.5

No. 87 Jianguo Road (Beijing SKP, 6th Floor, Unit D6001-1)

Dishes

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  Taiwanese Steamed Dumplings

  Taiwanese xiaolongbao features pork filling combined with a savory gelatinous skin, wrapped in thin and elastic dough. After steaming, it becomes rich in broth and tender in texture, making it one of the representative traditional snacks of Taiwan.
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  Imperial Stone Square Meat

  Palace Stone Square Meat is a traditional Chinese dish made from pork belly and eggs. Pork belly is blanched, mixed with egg liquid, pressed into a mold, steamed, then sliced. It has a bright red color, tender meat, and rich flavor.
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  Soup Dumplings

  Xiaotangbao is a thin-skinned bun made from flour, filled with minced pork, shrimp, or chicken seasoned and mixed with a small amount of clarified broth that turns into soup when steamed. The dough is rolled into a circle, filled, and pleated to seal.
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  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
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  Sea Urchin Dumplings

  Sea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
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  Crystal Clear Jade Delicacy

  Yu Zhi Bing Qing is a dish centered around translucent tofu, paired with selected seafood and vegetables. After careful steaming, it preserves the original flavors of the ingredients. The preparation emphasizes balanced cooking time and seasoning, resulting in a fresh and elegant presentation.
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  Stone Pot Old Tofu from Mount Tai

  Stone pot Tai'an old tofu is made with premium Tai'an tofu as the main ingredient, combined with carefully selected sauces and spices, then cooked at high temperature in a stone pot. The tofu is crispy on the outside and tender inside, fully absorbing the sauce to present an enticing color.
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  Mixed Vegetable Tofu Noodles

  A vegetarian dish made with tofu strips and mixed vegetables, stir-fried to a crisp texture and savory flavor.
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  Crispy Bamboo Shoots in Lotus Leaf

  Suo Yi Gong Sun is a dish made primarily from tender bamboo shoots, sliced into thin pieces without cutting through, forming a 'sailor's coat' pattern. After blanching, it's stir-fried with shredded meat and green and red peppers.
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  Sichuan Pepper Lamb

  A dish made with lamb as the main ingredient, seasoned with Sichuan pepper, ginger slices, and green onions. After blanching, the lamb is stewed or quickly stir-fried with Sichuan pepper and other seasonings to achieve tender meat and a rich peppery aroma.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.

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