Mei Mei (Baohua Road Store)
小吃快餐 · ⭐ 3.5
No. 130 Baohua Road (near Changshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130 Baohua Road (near Changshou Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Wontons, Fried Taro Shrimp, Fried Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 130 Baohua Road (near Changshou Road Metro Station)
- Popular dishes: Fried Wontons, Fried Taro Shrimp, Fried Fish Skin, Beef Fritters, Lo Han Vegetable Rolls
China trip · China travel
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Dishes
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Fried Taro ShrimpA crispy snack made by frying a mixture of taro and shrimp, resulting in a savory and crunchy texture.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef FrittersA Chinese snack made by wrapping seasoned beef in dough and deep-frying until crispy and golden.
Lo Han Vegetable RollsA vegetarian dish made by rolling a mix of vegetables such as mushrooms, carrots, and tofu skin into rolls and steaming them, resulting in a light and flavorful dish.
Fried Tofu Skin RollsFupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
Taro Spring RollsTaro spring rolls are made with mashed taro wrapped in crispy wrappers and deep-fried, offering a sweet and soft texture.
Stuffed Chili PeppersA Chinese dish featuring stuffed chili peppers with seasoned filling, steamed to perfection for a savory and tender taste.
Stuffed EggplantA Chinese home-style dish where eggplants are hollowed out and filled with seasoned meat, then steamed and served with a savory sauce.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.