Zhou Yongji Le Shan Barbecue Dry Pot Crawfish (Huarun Branch)
Sichuan cuisine · ⭐ 3.8
Wanxiang Run Street, Shuangcheng Third Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanxiang Run Street, Shuangcheng Third Road, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Crawfish, Dry Pot Chicken Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Wanxiang Run Street, Shuangcheng Third Road, 1st Floor
- Popular dishes: Crispy Tofu with Sauce, Crawfish, Dry Pot Chicken Wings, Dry Pot Prawns, Premium Fish Balls
China trip · China travel
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Premium Fish BallsA delicacy made from fresh fish meat, hand-pounded into balls and deep-fried or boiled. Known for its chewy texture and savory flavor, often served with dipping sauce or in soup.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled Pork BellyGrilled pork belly made from marinated fatty pork, charred on the grill for a smoky flavor and tender texture.
Stone Pot FrogStone pot frog is a dish featuring frogs as the main ingredient. Live frogs are slaughtered, skinned, and cut into pieces, then stir-fried in a hot stone pot with garlic, ginger, chili, doubanjiang, and other seasonings. A proper amount of broth or water is added during cooking to enhance flavor, followed by reduction to finish. The dish has a bright red color and rich aroma.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.