Lei Fan (Ruyi Lake Store)
小吃快餐 · ⭐ 3.3
East 109, Mezzanine B1, Qianxi Plaza, Business Central Park No. 2, Shangwu Inner Ring Road, Ruyi Lake Office
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East 109, Mezzanine B1, Qianxi Plaza, Business Central Park No. 2, Shangwu Inner Ring Road, Ruyi Lake Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken with Double Peppers, Eggplant, String Beans, and Noodles, Braised Pork with Potato Slices, Marinated Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: East 109, Mezzanine B1, Qianxi Plaza, Business Central Park No. 2, Shangwu Inner Ring Road, Ruyi Lake Office
- Popular dishes: Stir-Fried Chicken with Double Peppers, Eggplant, String Beans, and Noodles, Braised Pork with Potato Slices, Marinated Egg, Léi's Steamed Pork with Rice Flour, Léi's Chili and Pork Stir-fry
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Dishes
Stir-Fried Chicken with Double Peppers, Eggplant, String Beans, and NoodlesMain ingredients include chicken, green and red peppers, eggplant, string beans, and noodles, stir-fried quickly. Chicken cubes are first stir-fried with double peppers, then mixed with eggplant and string beans, finally combined with cooked noodles for a rich texture and slightly spicy, savory flavor.
Braised Pork with Potato SlicesA classic Chinese home-style dish featuring pork belly and potatoes braised together in a savory sauce until tender and flavorful.
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
Léi's Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with fragrant rice flavor.
Léi's Chili and Pork Stir-fryA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green and red chilies, delivering a bold, spicy flavor.
擂神扣肉擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
Divine Beef NoodlesA creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
茄子擂豆角茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
Hengyang Stir-Fried ChickenHengyang Chicken Stir-Fry is a Hunan regional specialty dish primarily made with chicken. Main ingredients include chicken pieces, green peppers, red peppers, garlic, and ginger. The cooking process involves blanching the chicken pieces first, then stir-frying them together with chili peppers, garlic, and ginger, followed by adding seasonings to cook until fully flavored.
Fried Tofu with Pork and Spicy Chili Egg SaladA flavorful fusion dish combining stir-fried tofu, pork, spicy chili, and preserved egg for a bold, savory taste.