Barbecue · Grilled Fish · River Crabs (Xinyi Street Store)
Sichuan cuisine · ⭐ 3.6
Beside the Main Entrance of Building 2, Building A, Guanyinqiao Longhu Xinyijie (Behind Cainiao Post Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Main Entrance of Building 2, Building A, Guanyinqiao Longhu Xinyijie (Behind Cainiao Post Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck Heads, 卤味鸭胗, Braised Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Beside the Main Entrance of Building 2, Building A, Guanyinqiao Longhu Xinyijie (Behind Cainiao Post Station)
- Popular dishes: Braised Duck Heads, 卤味鸭胗, Braised Beef, Double Pepper Large Plate Chicken, Hand-Pressed Ice Jelly
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Dishes
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
卤味鸭胗卤味鸭胗是以鸭胗为主要食材，经过清洗处理后，放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、糖、盐等调味品。
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Double Pepper Large Plate ChickenA Xinjiang dish featuring chicken and green and red peppers, slow-cooked to create a rich, spicy flavor.
Hand-Pressed Ice JellyHand-pounded ice jelly is a cold dish made by manually rubbing ice jelly seeds to extract their gelatinous substance. Main ingredients include ice jelly seeds, water, and additives such as brown sugar syrup, crushed peanuts, and fruit pieces. The process involves soaking the ice jelly seeds, rubbing them to release the gel, filtering the mixture, and letting it settle to form a transparent jelly. It is served with a seasoning sauce or toppings.
Spicy Pickled Pepper Stir-fried IntestineA spicy Sichuan dish made by stir-frying pork intestines with pickled chili peppers, garlic, and ginger for a bold, aromatic flavor.
自制酸萝卜自制酸萝卜是将新鲜白萝卜切条或切片后，用盐腌制去除水分，再加入醋、糖、辣椒、蒜等调料进行发酵制成的泡菜类菜品。制作过程中不添加防腐剂，依靠自然发酵形成独特风味。
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Spicy Grilled Fish with Four VegetablesFresh fish grilled over charcoal and simmered in spicy sauce with four vegetables: bean sprouts, potatoes, lotus root, and enoki mushrooms. Aromatic and flavorful.