Juyi Hall
Home-style Chinese cuisine · ⭐ 3.5
B3S-102, 202, Floors 1–2, Zone B, Daotianxia Scenic Area, Fangxian Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B3S-102, 202, Floors 1–2, Zone B, Daotianxia Scenic Area, Fangxian Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Pork with Rice Flour, Stir-Fried Pork, Jiangxi Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: B3S-102, 202, Floors 1–2, Zone B, Daotianxia Scenic Area, Fangxian Road
- Popular dishes: Home-style Pork with Rice Flour, Stir-Fried Pork, Jiangxi Fried Rice Noodles, Steamed Squid with Vermicelli, Mao Shan Burned Old Goose
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Dishes
Home-style Pork with Rice FlourA traditional Chinese dish made by marinating pork belly in soy sauce, sugar, and rice flour, then steaming until tender and flavorful.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Steamed Squid with VermicelliFresh squid and vermicelli are steamed together, resulting in tender squid and flavorful noodles that absorb the seafood essence.
Mao Shan Burned Old GooseA traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender, flavorful meat.