Tang Xiaoe Big Fish Big Meat Private Kitchen (Dongbao Road Branch)
江浙菜 · ⭐ 4.0
Shopfront, Jiajingyuan Residential Community, No. 29 Dongbao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shopfront, Jiajingyuan Residential Community, No. 29 Dongbao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmonies Old Goose, German Pork Knuckle, Special Clay Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: Shopfront, Jiajingyuan Residential Community, No. 29 Dongbao Road
- Popular dishes: Six Harmonies Old Goose, German Pork Knuckle, Special Clay Pot Chicken, Pork head meat, Braised Pork Intestines
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Dishes
Six Harmonies Old GooseA traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender meat and rich, flavorful broth.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Old Tofu with Yellow CatfishOld tofu simmered with yellow catfish, creating a rich and savory dish where the tofu absorbs the fish broth's essence.
Garlic Mashed CrabGarlic Mashed Crab is a dish made with fresh shrimp meat and garlic paste, along with scallions and other seasonings. The shrimp is simply processed and mixed with garlic paste, resulting in a tender texture and rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.