Xiao Heng Dumpling (Wangjing New World Store)
小吃快餐 · ⭐ 3.7
Basement Level 1, Wangjing New World Department Store, Wangjing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Wangjing New World Department Store, Wangjing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Scallion Oil Noodles, Xiao Heng's Three Delicacies, Spicy Chili Oil Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Basement Level 1, Wangjing New World Department Store, Wangjing Subdistrict
- Popular dishes: Master Scallion Oil Noodles, Xiao Heng's Three Delicacies, Spicy Chili Oil Soup Dumplings, Zucchini and Egg Dumplings, Potato Crackers
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Dishes
Master Scallion Oil NoodlesMaster Scallion Oil Noodles is a Chinese snack made with rice noodles, scallion oil, soy sauce, vinegar, and chili. The main ingredients are rice noodles, scallion oil, soy sauce, vinegar, and chili, with a fresh and slightly spicy taste.
Xiao Heng's Three DelicaciesXiao Heng's Three Delicacies is a stir-fry dish featuring shrimp, squid, and pork. The ingredients are diced, prepared separately, then stir-fried together with seasonings to preserve their tender texture.
Spicy Chili Oil Soup DumplingsSpicy sesame oil dumplings filled with pork and vegetables, steamed in thin wrappers and served in a tangy broth with special red oil, vinegar, and chili oil.
Zucchini and Egg DumplingsDumplings filled with fresh zucchini and eggs, steamed or boiled to perfection. A light and nutritious dish.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.