Jinguang Ge Wang Cantonese Classics (Fenghuangcheng Branch)
Cantonese cuisine · ⭐ 4.6
Building 1, Fenghuangcheng, Changjiang North Road, Zhou Shi Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Fenghuangcheng, Changjiang North Road, Zhou Shi Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lotus Root and Black Mushroom Salad, Health-Preserving Ganoderma Pigeon Soup, Master Chef's Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Building 1, Fenghuangcheng, Changjiang North Road, Zhou Shi Town
- Popular dishes: Lotus Root and Black Mushroom Salad, Health-Preserving Ganoderma Pigeon Soup, Master Chef's Yellow Croaker, Ancient-Style Double Winter Lamb Shank Stew, Hakka Stuffed Tofu
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Dishes
Lotus Root and Black Mushroom SaladA refreshing cold dish made with tender lotus root slices and black mushrooms, seasoned with garlic, ginger, vinegar, and chili oil for a crisp and flavorful bite.
Health-Preserving Ganoderma Pigeon SoupA nourishing soup made with fresh pigeon, ganoderma, goji berries, and red dates, slowly simmered to enhance vitality and immune support.
Master Chef's Yellow CroakerFresh yellow croaker steamed with ginger and scallions, finished with a savory soy sauce glaze for a delicate, fresh taste.
Ancient-Style Double Winter Lamb Shank StewPremium lamb shank paired with dried mushrooms and winter bamboo shoots, slow-cooked using traditional methods. Rich broth, tender meat, and a deep fusion of mushroom and bamboo aroma.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Premium Salt-Baked ShrimpFresh large shrimp are slowly cooked in a special salt blend and spices, resulting in tender, flavorful meat with a rich savory taste.
Coconut Milk Taro and Pumpkin StewA sweet and creamy stew made with taro, pumpkin, and coconut milk, offering a rich, comforting flavor.
Avocado Spring RollA fresh and healthy roll made with avocado, lettuce, cucumber, and carrot wrapped in rice paper, served with a sweet and sour sauce.
Golden Ganoderma PigeonGolden Ganoderma Pigeon features pigeon simmered with ganoderma, resulting in a golden broth and tender meat, known for its nourishing properties.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
Black Pepper Stir-fried Pigeon with MushroomsA Cantonese dish featuring pigeon meat and mushrooms stir-fried with black pepper, delivering a rich, savory flavor.