Liede Li Ji Barbecue
Barbecue · ⭐ 4.0
Adjacent to Heshi Duo Convenience Store, Liede Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Heshi Duo Convenience Store, Liede Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Rainbow Beef Ribs, Shata Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.0
- Address: Adjacent to Heshi Duo Convenience Store, Liede Avenue
- Popular dishes: Pork Belly, Rainbow Beef Ribs, Shata Pork Trotter, Special Grilled Tofu Cubes, Freshly Sliced Wagyu Sirloin
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Rainbow Beef RibsRainbow beef short ribs made with beef short ribs, bell peppers, onions, and other vegetables, marinated and then pan-seared or braised. Tender meat and colorful veggies create a vibrant dish.
Shata Pork TrotterA Cantonese dish featuring pork trotters braised in a savory satay sauce, known for its rich flavor and tender texture.
Special Grilled Tofu CubesSpecial grilled tofu cubes made from high-quality soybeans, marinated and charcoal-grilled for a crispy exterior and tender interior.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Beef Brisket FatFreshly sliced beef brisket fat, a delicacy from the rib section, prized for its rich flavor and tender texture when grilled or stir-fried.
Nostalgic Grilled SausageA nostalgic grilled sausage made from premium pork, seasoned with onions and pepper, then slowly roasted to perfection for a savory, smoky flavor that brings back childhood memories.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Cilantro Snowflake BeefA dish featuring tender snowflake beef stir-fried with fresh cilantro, delivering a savory and aromatic experience.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.