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Dian Ba Dian Dian · Luo Si Fen Bei Chang Guo (Hang Tian Qiao Dian)

Hot pot · ⭐ 4.5

No. 130, Business Premises, No. 23, North Third Street, Fucheng Road (opposite Qingyuan Building)

Dishes

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  Lemon Brown Sugar Ice Jelly

  Lemon brown sugar ice jelly is a dessert made with brown sugar, lemon juice, and ice jelly. Brown sugar is cooked and mixed with lemon juice, then combined with ice jelly and chilled before serving.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Unlimited rice noodles

  Unlimited rice noodles are a thin, elongated staple food made from rice, typically served with various broths or sauces. The process involves soaking rice, grinding it into a paste, steaming it, then cutting it into strips. After cooking, it can be combined with ingredients such as meat, vegetables, and tofu, or seasoned to taste.
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  Crispy Starch Sausage

  Crispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
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  Cheese Fried Egg

  Cheese-fried egg is an innovative dish featuring eggs and cheese as main ingredients. The preparation involves boiling eggs, removing their shells, wrapping them in grated cheese, coating them with batter or breadcrumbs, and finally frying them in hot oil until golden and crispy.
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  Luosifen Family Feast

  A creative dish combining Luosifen with various ingredients like pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and vermicelli, simmered in a spicy-sour broth for rich flavor.
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  Snail Rice Noodles with Pork Intestines and Duck Feet Hot Pot

  Sour Snail Rice Noodle and Intestine Duck Foot Double Pot, featuring fresh snails and refined rice noodles as the main ingredients, paired with slow-cooked intestines that are rich yet not greasy, and tender duck feet. After careful preparation, the freshness of the snails blends perfectly with the rich aroma of the intestines and the smooth texture of the duck feet, creating a layered and flavorful experience.
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  Snail Rice Noodles with Stinky Tofu and Pig Trotter Hot Pot

  Luosifen, stinky tofu, and pig trotter hot pot is a fusion dish featuring Luosifen, stinky tofu, and pig trotters. First, simmer the pig trotters until tender, then add Luosifen and stinky tofu to braise together, allowing flavors to blend.
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  Snail Noodle with Stinky Tofu and Intestines Hot Pot

  Sour Snail Noodle Stinky Tofu and Intestine Hot Pot, presented as a unique combination. Featuring smooth sour snail noodles as the staple, paired with stinky tofu and pork intestines, carefully simmered to create a rich broth where ingredients fully blend. During cooking, the fresh aromas of each ingredient permeate one another, forming a distinctive and flavorful dish.
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  Spicy Snail Noodles with Tofu and Duck Feet

  Spicy rice noodle soup with fried stinky tofu and duck feet, simmered slowly with bean sprouts and pickled bamboo shoots for rich flavor.

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