Da Wan Cai · Spicy Hunan Cuisine (Shipai Second Branch)
Hunan cuisine · ⭐ 4.4
No. 23 Shiheng Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Shiheng Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Chicken Cubes, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 23 Shiheng Avenue
- Popular dishes: Chopped Chili Fish Head, Spicy Chicken Cubes, Shredded Cabbage, Braised Pork Intestines, Rice cooked in electric rice cooker
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Chicken CubesA spicy stir-fried dish made with tender chicken cubes and aromatic spices, popular in Sichuan cuisine.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Rice cooked in electric rice cookerElectric rice cooker rice is a staple food made by steaming rice in an electric cooker, using rice and water as main ingredients. Washed rice is placed in the inner pot with water, then the cooking button is pressed to heat and hydrate the rice until it becomes soft and delicious.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Iron Pot Large Pork SliceA traditional Chinese dish made by slow-cooking large slices of pork belly in an iron pot until tender and flavorful, often seasoned with soy sauce, sugar, and aromatics.
Iron Pot Male FishA dish made with fresh male fish, cooked in an iron pot with ginger, garlic, and chili for a rich, spicy flavor.
Spicy King Pig TrotterA flavorful dish featuring braised pork trotters glazed in a spicy sauce, tender and aromatic with a bold kick.
Fish Bladder and Fish Roe Stir-fryA spicy Sichuan dish made with fish bladder and roe, stir-fried with garlic, ginger, and chili paste for a bold, savory flavor.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.