Close

Authentic Hangzhou Steamed Dumplings (Guanggu Youth City Store)

小吃快餐 · ⭐ 3.6

No. 10 Building, Guanggu Youth City, Xiongzhuang Road, Donghu New Technology Development Zone

Dishes

• 

  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
• 

  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
• 

  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
• 

  Special Fresh Meat Steamed Dumplings

  Special fresh meat dumplings made with pork, scallions, ginger, and seasonings, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
• 

  Golden Pan-Fried Dumplings

  Golden pan-fried dumplings filled with pork and chives, crispy golden crust, juicy filling, and savory flavor.
• 

  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
• 

  Rice Wine Egg Custard

  A traditional Chinese dessert made by mixing eggs with warm rice wine and gently heating until the custard sets. Smooth, sweet, and comforting.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Spicy Sour Dumplings

  Spicy sour dumplings filled with pork and shrimp, simmered in a tangy, spicy broth for a bold, flavorful experience.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
• 

  Black Rice Porridge (Light Sugar)

  A nourishing porridge made from black rice, gently sweetened for a mild flavor and smooth texture.

Reviews