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小二烧烤·龙虾·碳锅(科学大道店)

Barbecue · ⭐ 4.5

Beside West Gate of Xingyuan Residential Community, Kexue Avenue

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Marinated Scallops

  Steamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
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  Fermented Tofu and Peanut Medley

  A dish featuring fermented tofu and peanuts. The soft, aromatic tofu is paired with crispy fried or roasted peanuts, combined through simple methods like pan-frying, stir-frying, or mixing to preserve the natural flavors.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Pork Ribs Skewers

  Grilled pork ribs skewers made with marinated pork knuckles, grilled to crispy perfection and seasoned with aromatic spices.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Crispy Chicken Feet

  A chilled dish made from chicken feet, boiled and marinated in a spicy-sour sauce for a refreshing, crunchy texture.
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  Charcoal Grilled Fish

  A dish featuring fresh fish grilled over charcoal with vegetables like bean sprouts, potatoes, and mushrooms, resulting in tender, flavorful meat and rich, aromatic broth.
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  Carbon Pot Lamb Spine

  Carbon pot lamb spine is a dish featuring lamb spine as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and white radish over charcoal for a slow stew. Lamb spine refers to the spinal bones of sheep, rich in meat and collagen, resulting in a rich broth after long simmering.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.

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