Jin Wei Ying Fu Baozi
小吃快餐 · ⭐ 3.6
Room 13, Ground Floor, Building 15, Yuhe Xinyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 13, Ground Floor, Building 15, Yuhe Xinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 云吞汤, Small Pork Buns, Bok Choy and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 13, Ground Floor, Building 15, Yuhe Xinyuan
- Popular dishes: 云吞汤, Small Pork Buns, Bok Choy and Egg Stir-Fry, 洋白菜素包, Preserved Egg Tofu
China trip · China travel
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Dishes
云吞汤云吞汤以馄饨为主料，馄饨通常由猪肉、虾仁或蔬菜馅料包裹在薄面皮中制成。汤底多用猪骨、鸡骨或海鲜熬制，加入葱姜等调味。煮熟的馄饨放入汤中，配以香菜、葱花、蛋皮丝等辅料，形成鲜美清淡的汤品。
Small Pork BunsSmall pork buns are a Chinese snack made with pork as the main ingredient, mixed with scallions and ginger, wrapped in dough and steamed. They have a fresh taste and soft outer skin.
Bok Choy and Egg Stir-FryBok choy and egg is a home-style dish using bok choy and eggs as main ingredients. Wash and cut bok choy, scramble eggs. Heat oil, fry eggs until set, remove, then stir-fry bok choy until soft, finally mix in eggs and stir well.
洋白菜素包洋白菜素包以洋白菜（卷心菜）为主要食材，将洋白菜叶焯水软化后包裹馅料，馅料通常由豆腐、香菇、胡萝卜、木耳等素菜切碎混合制成，调味后包入菜叶中，蒸制或煎制而成。
Preserved Egg TofuA cold dish made by mixing diced preserved eggs with soft tofu, seasoned with soy sauce, sesame oil, and green onions.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Homemade Pork Skin JellyHomemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.
Radish and Egg Stir-fryA simple and nutritious dish made by stir-frying shredded radish with beaten eggs, resulting in a tender and savory flavor.
Leek Vegetarian DumplingsVegetarian chives dumplings made with flour wrappers and a filling of fresh chives, tofu, mushrooms, and other plant-based ingredients, steamed by hand. No animal products used, offering a fragrant and layered taste.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.