钱摊摊贵州酸汤夺夺粉火锅(国购广场店)
Hot pot · ⭐ 4.6
No. 199 Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Changjiang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Juice-Infused Fried Egg, Anshun Duidui Noodles, Fresh Hand-Trimmed Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.6
- Address: No. 199 Changjiang West Road
- Popular dishes: Juice-Infused Fried Egg, Anshun Duidui Noodles, Fresh Hand-Trimmed Sirloin, 手切鲜牛舌, Crispy Pork Strips
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Dishes
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
手切鲜牛舌手切鲜牛舌是一道以新鲜牛舌为主要食材的菜肴，牛舌经清洗处理后切成薄片，通过焯水或快炒的方式烹饪，保持其嫩滑口感。
Crispy Pork StripsCrispy pork strips made by marinating pork loin, coating in batter, and deep-frying until golden. A popular savory snack with a spicy kick.
Special Pork Back筋Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
Guiyang Tofu BallsGuiyang tofu balls are made from tofu, pork mince and starch. Tofu is crushed, mixed with meat and seasonings, shaped into balls, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Sour Soup PotSour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
Fresh Minced Pork PancakeFresh minced pork pancakes made with finely chopped pork, seasoned with scallions, ginger, garlic, and other spices, wrapped in dough and pan-fried until golden brown. Main ingredients: pork and flour. Preparation includes seasoning, shaping, and frying.
Tender Meat SlicesA dish made with tender pork or beef slices stir-fried quickly with vegetables, known for its soft texture and fresh flavor.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.