Liu Meimei Luosifen (Jicheng Branch)
小吃快餐 · ⭐ 3.6
Approximately 200 meters southeast of the intersection of Xionger River Road and Changhe Street (Jicheng Community, No. 2 Courtyard)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 200 meters southeast of the intersection of Xionger River Road and Changhe Street (Jicheng Community, No. 2 Courtyard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-absorbing Tofu Skewers, Signature Luosifen, Liu Meimei Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Approximately 200 meters southeast of the intersection of Xionger River Road and Changhe Street (Jicheng Community, No. 2 Courtyard)
- Popular dishes: Juice-absorbing Tofu Skewers, Signature Luosifen, Liu Meimei Original Luosifen, Fried Duck Feet with Skin, Fried Pig's Feet Luosifen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Juice-absorbing Tofu SkewersA Chinese snack made by grilling tofu skewers brushed with a savory sauce, resulting in a flavorful and aromatic dish.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Liu Meimei Original LuosifenA traditional Luosifen made with fresh snail, fermented bamboo shoots, tofu skin, and peanuts, simmered in a spicy-sour broth for rich flavor.
Fried Duck Feet with SkinA dish made by frying duck feet with skin after marinating, resulting in a crispy exterior and tender interior.
Fried Pig's Feet LuosifenFried pig trotter Luosifen is a dish featuring pig trotters and Luosifen. The trotters are blanched, coated in starch or flour, then deep-fried until crispy, then mixed with cooked Luosifen and seasoned. The key is balancing the crispy pork with the rich Luosifen flavor.
Teriyaki Chicken PiesTeriyaki chicken pies made with minced chicken breast mixed with onions, carrots, and seasonings, wrapped in dough and pan-fried until golden and crispy, then drizzled with a savory teriyaki sauce made from soy sauce, mirin, and sugar.
Classic Liuzhou LuosifenA signature dish from Liuzhou, Guangxi, made with fermented bamboo shoots, snail broth, rice noodles, and various toppings like fried tofu, peanuts, and wood ear mushrooms—deliciously spicy and sour.
Mushroom Eight Treasures Rice NoodlesMushroom Eight Treasures Rice Noodles is based on rice noodles, with various precious mushrooms such as shiitake, wood ear fungus, and enoki added, combined with rice noodles and a special broth. The taste is rich and fragrant.
Stir-Fried Pork Rolls with Green PepperGreen pepper stir-fried with pork slices, a Chinese dish featuring pork and green peppers stir-fried together and seasoned, then wrapped in a cooked flatbread.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.