Chao Night Fire Pot Drunken Goose & Chicken
Sichuan cuisine · ⭐ 3.9
No. 98-2, Liuhe Road, Liuyue, Henggang (130 meters on foot from Exit A of Tangkeng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-2, Liuhe Road, Liuyue, Henggang (130 meters on foot from Exit A of Tangkeng Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xianmiao Burned Chicken, Xianmiao Honey Glazed Spare Ribs, Firewood Drunk Goose.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 98-2, Liuhe Road, Liuyue, Henggang (130 meters on foot from Exit A of Tangkeng Metro Station)
- Popular dishes: Xianmiao Burned Chicken, Xianmiao Honey Glazed Spare Ribs, Firewood Drunk Goose, Grilled Zhanjiang Oysters, Beef Tripe
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Dishes
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Xianmiao Honey Glazed Spare RibsPork spare ribs glazed with honey and seasoned with soy sauce and other ingredients, slow-cooked to tender perfection.
Firewood Drunk GooseA traditional Chinese dish made by slow-cooking goose meat in yellow wine and spices over a wood fire, resulting in tender, flavorful meat with rich aroma.
Grilled Zhanjiang OystersGrilled Zhanjiang oysters are primarily made with fresh Zhanjiang oysters. After cleaning, the shells are retained, and the oysters are marinated with garlic, ginger, scallions, soy sauce, and cooking wine. They are then grilled in an oven or over charcoal until fully cooked, resulting in tender and flavorful oyster meat with a rich aroma.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Snail MeatSnail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.