草台子牛腩牛杂煲·炭烤羊腿羊排(明发店)
Hot pot · ⭐ 4.7
Room 110, Building 278, Mingfa Binjiang New City, No. 1 Binjiang Avenue, Taishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 110, Building 278, Mingfa Binjiang New City, No. 1 Binjiang Avenue, Taishan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prime Angus Ribeye, Prime Angus Beef Brisket, Cantonese Beef Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.7
- Address: Room 110, Building 278, Mingfa Binjiang New City, No. 1 Binjiang Avenue, Taishan Subdistrict
- Popular dishes: Prime Angus Ribeye, Prime Angus Beef Brisket, Cantonese Beef Offal Stew, Guang-style Red Braised Lamb Ribs, Chao Shan Hand-Hammered Beef Balls
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Dishes
Prime Angus RibeyePremium Angus ribeye, naturally tender and flavorful, grilled to perfection with minimal seasoning.
Prime Angus Beef BrisketPremium Angus beef brisket, naturally tender and flavorful, prepared using low-temperature cooking or charcoal grilling for a rich, savory experience.
Cantonese Beef Offal StewCantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
Guang-style Red Braised Lamb RibsGuang-style red braised lamb ribs are made with lamb ribs and seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. The meat is tender, with a rich sauce flavor and a slightly sweet and salty taste.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Fiery Prawn Stir-fryFresh prawns stir-fried with chili, garlic, and ginger for a spicy, aromatic dish.
Fiery Squid RingsA spicy Sichuan dish featuring fresh squid rings stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Beef Steak and Bone PotBeef steak and beef bones slowly stewed together, resulting in tender meat and rich, flavorful broth.
Beef Tendon, Beef Brisket, and Offal StewA hearty stew made with beef tendons, brisket, and offal, slow-cooked to tender perfection in a rich broth.
Premium Beef Shank StewBeef brisket is blanched, then slow-cooked with potatoes, carrots, and seasonings like soy sauce, cooking wine, star anise, and cinnamon until tender.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.