潮记潮州菜(兴工店)
Cantonese cuisine · ⭐ 4.1
No. 46, Xinggong North Street, Bei'er East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Xinggong North Street, Bei'er East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Stewed Abalone with Potatoes, Stewed Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 46, Xinggong North Street, Bei'er East Road
- Popular dishes: Braised Dish Platter, Stewed Abalone with Potatoes, Stewed Large Yellow Croaker, Shacha Beef, Chaozhou Cold-Steamed Shrimp
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stewed Abalone with PotatoesA Chinese stew combining fresh abalone and potatoes, simmered slowly to create a rich, savory dish where the abalone is tender and the potatoes absorb the flavorful broth.
Stewed Large Yellow CroakerA traditional Chinese home-style dish made by stewing fresh large yellow croaker with ginger, scallions, and garlic for a rich, savory flavor.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Chaozhou Cold-Steamed ShrimpA Cantonese cold dish featuring fresh shrimp marinated in a fragrant, savory broth, known for its tender texture and subtle herbal notes.
Sizzling Eggplant with SauceSautéed eggplant stuffed with pork filling, coated in starch and pan-fried until golden, then served on a hot iron plate with a sauce made from soy sauce, sugar, vinegar, and cornstarch.
Braised Abalone Sauce Fried RiceFried rice stir-fried with abalone sauce, eggs, ham, shrimp, and peas, offering a rich and savory flavor.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.