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V KITCHEN - All Day Dining (Shanghai Zhangjiang voco Hotel)

自助餐 · ⭐ 4.3

No. 811 Huaxia East Road, Shanghai Zhangjiang Voco Hotel, 1F

Dishes

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  Club Sandwich

  A club sandwich is made by placing ingredients such as ham, turkey breast, egg salad, lettuce, tomato, and onion between two slices of bread, typically using toasted or pan-fried bread, and sometimes adding mayonnaise or mustard as seasoning.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Breakfast Buffet

  Breakfast buffet typically includes various hot and cold dishes, with main ingredients such as eggs, bread, porridge, pickled vegetables, soy milk, milk, ham, sausages, fruits, and yogurt. Cooking methods mainly involve boiling, frying, steaming, and baking, with some dishes requiring prior preparation or on-site heating.
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  Hong Kong-style Barbecue Pork

  Hong Kong-style barbecued pork is made from pork tenderloin or梅花肉, marinated with soy sauce, honey, oyster sauce, five-spice powder, garlic, and maltose, then grilled. It has a glossy red color, tender texture, and sweet glaze aroma.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Steamed Drunk Lobster

  Fresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
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  Steamed Fresh Crab

  Fresh crabs steamed to perfection, offering tender meat and rich roe, served with ginger vinegar for enhanced flavor.
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  Seasonal Garden Salad

  A fresh salad made with seasonal vegetables like lettuce, cherry tomatoes, cucumber, and carrot, dressed in a light olive oil and lemon dressing.
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  Basil Pesto Pasta

  Pesto pasta is a dish made with pasta as the main ingredient, combined with fresh basil leaves, olive oil, garlic, pine nuts, and other ingredients. The preparation involves blending the basil leaves and other ingredients into a green pesto sauce, then mixing it thoroughly with cooked pasta to create a vibrant green color and the fresh aroma of basil.
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  Cold Buffet Seafood

  Cold buffet seafood mainly includes fresh seafood such as shrimp, crab, and shellfish, which are chilled to maintain their tender texture. It is usually served with a dipping sauce or lemon juice.
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  Buffet Cold Cut Meat Platter

  The buffet cold cut meat platter consists of various cured and cooked meats such as ham, bacon, sausages, and char siu, sliced and served chilled after curing, boiling, or smoking.
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  Sushi Bar

  Fresh raw fish slices served in a buffet style, typically including salmon, tuna, and snapper, accompanied by soy sauce and wasabi.
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  Buffet Sushi

  Buffet sushi is a dining style offering various types of sushi, mainly made with rice, fish slices, and seaweed, either raw or cooked.
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  All-you-can-eat Fruit

  All-you-can-eat fruit is a type of buffet service that offers various fresh fruits for customers to choose and eat freely. The main ingredients include fruits such as apples, bananas, and oranges, which are usually not specially cooked but served directly.
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  Self-Service BBQ Stall

  The self-service BBQ stall offers various meats and vegetables grilled over charcoal or a griddle. The ingredients are fresh, and the preparation is simple, mainly using charcoal grilling.
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  Pineapple Pork

  A sweet and sour Chinese dish made with pork, pineapple, and vegetables, stir-fried to perfection.

Reviews

• mysterious_swan
  The sashimi section had salmon and tuna that were sliced fresh right in front of you — super fresh, really soft and bouncy in texture. The hairy crabs were on the smaller side but oh man, the roe inside was packed full, and you could tell the chef actually picked them out carefully before steaming. Sushi station had tons of different options and every bite had nice layers of flavor. Over at the grill, the meat skewers were sizzling and smelled amazing. Whole place was clean and comfy, staff were friendly, and it was really easy to grab whatever you wanted. Dessert section was a happy surprise too — honestly left the place totally satisfied.