Pinxiang Garden Restaurant (Songfeng East Li Branch)
小吃快餐 · ⭐ 3.7
Building 22, Songfengdongli, Panshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 22, Songfengdongli, Panshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Sweet Soy Sauce Shredded Pork, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 22, Songfengdongli, Panshan Road
- Popular dishes: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Sweet Soy Sauce Shredded Pork, Dry-Fried Green Beans, Dry Pot Potato Slices, Pine Nut Corn
China trip · China travel
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Dishes
Beijing-style Sweet Soy Sauce Shredded Pork RiceBeijing-style braised pork shreds over rice is a Chinese rice dish primarily made with pork tenderloin. The tenderloin is sliced into thin strips and stir-fried with sweet bean sauce and other seasonings until cooked through, then served over steaming hot rice. The dish features a glossy red color, tender and juicy meat strands that blend perfectly with the rice, delivering a distinctive savory sauce flavor.
Sweet Soy Sauce Shredded PorkA classic Chinese dish made with shredded pork and sweet soy sauce, served with scallions and cucumber, traditionally wrapped in thin pancakes.
Dry-Fried Green BeansDry-fried green beans is a Chinese stir-fry dish using green beans as the main ingredient. After washing and cutting, beans are stir-fried in hot oil until wrinkled and darker in color, then seasoned with garlic, chili, and other spices.
Dry Pot Potato SlicesA stir-fried dish of potato slices cooked in a dry pan with vegetables and spices, known for its crispy texture and spicy flavor.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Sichuan Boiled Meat Stir-frySichuan Boiled Meat Stir-fry is a Sichuan dish made with pork, paired with vegetables like bean sprouts and wood ear mushrooms, quickly stir-fried with chili and Sichuan peppercorns. It has a spicy and fragrant flavor with tender meat.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
烧三丝盖饭烧三丝盖饭以胡萝卜、青椒和木耳为主要食材，切成细丝后与少许肉丝一同炒制，加入调味料烧制入味，最后铺在热米饭上制成。
Sweet and Sour Pork with RiceSweet and sour pork with rice is made with pork, mushrooms, carrots, and green peppers, stir-fried with a sweet and sour flavor.
Fish-flavored Chicken Shreds Stir-fryFish-flavored chicken shreds stir-fry is a Chinese dish made with chicken shreds, mushrooms, and carrots. It has a tender texture and a slightly sweet and spicy flavor with a typical fish aroma.