Quanzhou Awen Rice Noodles (Jinpu Branch)
小吃快餐 · ⭐ 4.0
No. 24 Jinpu Road, Chengshi Huajian Residential Complex
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Jinpu Road, Chengshi Huajian Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanzhou Red Oil Rice Noodles, Cold-dressed kelp, Braised and Fried Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 24 Jinpu Road, Chengshi Huajian Residential Complex
- Popular dishes: Quanzhou Red Oil Rice Noodles, Cold-dressed kelp, Braised and Fried Duck Leg, Spicy Chili Noodles, Youtiao
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Dishes
Quanzhou Red Oil Rice NoodlesA specialty from Yunnan, China, featuring rice noodles tossed in spicy red oil with peanuts, scallions, and bean sprouts for a bold, aromatic flavor.
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Braised and Fried Duck LegA Chinese dish featuring duck legs first braised in a secret sauce, then deep-fried to crispy skin, resulting in tender and flavorful meat.
Spicy Chili NoodlesSpicy chili noodles made with rice vermicelli, topped with a fragrant chili oil sauce and garnished with peanuts, scallions, and pickled vegetables.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork Offal Spicy Rice NoodlesA spicy Hunan-style dish featuring pork offal and chili oil tossed with rice noodles, known for its bold flavor and aromatic spices.
Braised Pear in Rock Sugar SyrupBing Tang Xue Li is a dessert made primarily with pears and rock sugar. Core the pears, then simmer them with rock sugar in water until soft and the sugar dissolves. The result is delicately sweet with tender pear flesh.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Assam TeaAssam tea is a robust black tea from the Assam region of India, known for its rich flavor and malty aroma, often enjoyed with milk or plain.
SoybeanSoybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.